Haha, this is the one I have on my fridge:
I was at the LS last night. Heard some fella say that if you cut the top off a Guinness and turned it up-side down it would fall out like cranberry sauce. What a moe-ron.
I didn't say anything though. He was all tatted up and looked like a bad ass.
Man, how can someone be into FLAVOR so much that they make a mean bbq, but drink american lager and believe there is a taste difference based on can size?!? Give that man a homebrew!
At the grocery store tonight and the checkout guy says, "oh, what kind of Fat Tire are you getting!?" (Rampant DIPA...) I proceed to tell him it is the Double IPA, and without pause he follows with, "have you tried their winter beer, it has all kinds of grapefruits in it!"
Me: "No, but I'll have to take a look next time..." (all the while thinking "does New Belgium really have a new winter beer? That sounds like an awesome hop profile!")
Haha, this is the one I have on my fridge:
Man, how can someone be into FLAVOR so much that they make a mean bbq, but drink american lager and believe there is a taste difference based on can size?!? Give that man a homebrew!
This one is simple. The smaller can stays cold until it's empty. Less flavor. The 12 oz warms up and by the end, it tastes different/"worse." Over time, he has come to believe that one tastes better.
This one is simple. The smaller can stays cold until it's empty. Less flavor. The 12 oz warms up and by the end, it tastes different/"worse." Over time, he has come to believe that one tastes better.
My boss is a Yuengling lover. When I started brewing, I showed him pics of the IIPA that me and my friends brewed and he wanted to try it. He liked it and was surprised of the "grapefruity" tastes. So I recommended him Cigar City Jai Alai. He said it has to much flavor and ruined the taste of the Yuengling he had afterwards...
I've been a beer geek for a while, and started homebrewing about 3 months ago, so, naturally, I catch myself talking "to much" about beer. The other day my workmate (a bmc drinker that considers Guinness to be "so heavy and bitter) told me that I "ruined beer for him because he was having a MGD and couldn't find any flavor in it".
Ditto here. I've effectively ruined my wife and father in law's taste for sub par beer.
Still working on my side of the family
This is probably one of the funniest and most accurate things posted in the entire thread.
Awesome. He should maybe stop and think about what happened?
I was chatting with some good ol boys down at the plumbing supply store and they were regaling me with stories of their beer drinking days (well, their previous beer drinking days. I am fairly certain that at least one of them was having a beer drinking day right then and there!)
He claimed the kegged beer gave worse hangovers because of the formaldehyde they put in the kegs as a preservative. He was dead serious.
He also could not understand why Red Stripe is not brewed in Jamaica.
They supposedly put that stuff in the beer served to the soldiers in Vietnam...
Supposedly they gave the soldiers in Vietnam a lot worse than that.
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According to food babe, there are lots of beers with formaldehyde!
I'm probably going to start kegging at least some of my beer in 2015 .... where can I get formaldehyde?
If food babe* said it, it must be true! She's trustworthy** and a doctor***!
My blood boils whenever that "woman" does an "investigation".
Watch out she has "her investigations" laid out for January, according to her Face book page
I bet foodbabe is actually Billy-Klubb pulling a fast one on us yet again. Well played, Klubb, or should I call you foodbabe?
Your mom likes old chub.
According to food babe, there are lots of beers with formaldehyde!
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