rockbasementbeer
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- Feb 22, 2013
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Cue derailment to English lesson in 3...2...1...
Cue derailment to English lesson in 3...2...1...
RCCOLA said:I know this probably isn't right and have no idea why Lagunitas put it on there, but right from the label-->Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you’re on.
already had statistics, why not English?
DoctorMemory said:they taught us to right the way we speak.
Now just learn your grammer and you'll have it made!
J/k, but as a former English major myself, I couldn't resist.
It's hard to resist, but grammar.
On topic: my uncle found out I brewed and wanted a beer. Said he liked "ales or lagers, but nothing too hoppy". Cool thanks for the guidance
I know this probably isn't right and have no idea why Lagunitas put it on there, but right from the label-->Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet youre on.
Everything from Lagunitas (printed) is silly and humorously self-deprecating.
I went up to the BP near the corner to get some Dale's pale ale & vodka,7 found out the lady who waits on me was making lemon citrella or however it's called. Her brother used to brew she says,till too much fruit got the best of him. She liked the idea of my Maori IPA though. so I told her I'd try to bring her a couple bottles.
unionrdr said:I went up to the BP near the corner to get some Dale's pale ale & vodka,7 found out the lady who waits on me was making lemon citrella or however it's called. Her brother used to brew she says,till too much fruit got the best of him. She liked the idea of my Maori IPA though. so I told her I'd try to bring her a couple bottles.
Yes please.Beer anyone?...
Because I'd have to make a run the LHBS to make anything English.already had statistics, why not English?
nasty_rabbit said:Watching "Good Morning America" today and saw the pre teen band of the 80's, The Hansons (mmm bop), now have a beer. It's called "MMMM HOP". The proceeds are going to disaster relief for Oklahoma, which is good but I just can't wrap my head around that band promoting a beer.
Mmmmm Hop Bath!It's not out yet, mustang is still doing pilot bathes for it but gave some out at parties.
OK, while not technically something that I "heard"...
In West Virginia, what I brew is legally defined as "non-intoxicating beer". If it's so "non-intoxicating" why do I get so wobbly after a few too many?
I just looked at this, so apparently beer up to 12% ABV is "non-intoxicating" in WV?
I must be a lightweight then
^huh?
That's what I said.
"Don Chelada
Michelada Mix
Beer Booster &
Hangover Helper"... in the 99-cent store.
Straight from Wiki: "Michelada (Spanish pronunciation: [mitʃeˈlaða]) is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers.[1] It is served in a chilled, salt-rimmed glass.[2] There are numerous variations of this beverage throughout Mexico and Latin America.[1][2]
Some people in Mexico believe micheladas are a good remedy for hangovers, although that's more a custom between drinkers.[3][4][5] There are different variations of Micheladas; for example in Mexico City, the most common form of a Michelada is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients such as Maggi, Worcestershire sauce, Chamoy powder, serrano peppers, Clamato, or slices of orange."
I don't think I'll be mixing any homebrew with this... maybe a Corona or Dos Equis just to try it.
Take a Modelo especial or something similar and combine it with your favorite bloody Mary recipe. For example
Modelo Especial
Clamato
Lime juice (good amount)
Salt
Worsterchire
Olive and a little brine
Old bays
Tabasco
Then consume said drink around 11:00 am or so in 90 plus degree weather by a pool.
Um....no. I think I will drink my rice wine instead.Take a Modelo especial or something similar and combine it with your favorite bloody Mary recipe. For example
Modelo Especial
Clamato
Lime juice (good amount)
Salt
Worsterchire
Olive and a little brine
Old bays
Tabasco
Then consume said drink around 11:00 am or so in 90 plus degree weather by a pool.
It's hard to resist, but grammar.
On topic: my uncle found out I brewed and wanted a beer. Said he liked "ales or lagers, but nothing too hoppy". Cool thanks for the guidance
geniz said:Yesterday at upscale seafood restaurant
Me: What do you have on tap?
Waiter: We just got in LA-31. It's an imperial IPA. High gravity.
Me: (giggle). Ok I'll have one
Later,
Me: What else do you have on tap?
Waiter: We have Fascist Pig. It's my favorite IPA on tap.
Me: (sigh). Ok If it's your favorite. I'll have one
WTF????
At a recent gathering, guy shows up empty handed and is going around asking if he can " bum " a beer. Someone offers him a Michelob Amber, he says " eww, a dark beer, those give me a headache. Got anything else?"
OK, while not technically something that I "heard"...
In West Virginia, what I brew is legally defined as "non-intoxicating beer". If it's so "non-intoxicating" why do I get so wobbly after a few too many?
In a fancy restaurant in NYC:
Me: I'll try the Birra Lursia
Waiter: good choice
(Water returns with bottle)
Me: I'll pour it thanks.
(I pour it just the way I like it and leave the dreggs behind)
(waiter returns when my glass is half empty, swirls the bottle and proceeds to dump it into my clean beer)
Me: woah, that's ok I don't want the rest
Waiter: it's the best part, that's where the most alcohol is!
(waiter dumps the rest of the bottle into my glass, I stare at the cloudy mess)
Friend: that guys an idiot
Me: ...at least my beer is stronger (tongue in cheek)
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