SG 1.060, currently in primary since 12/17. Clearing nicely but the test i pulled today for gravity was super funky tasting. Currently at 1.006.
1 gal applejuice, 4oz honey, 1 tsp of cinnamon extract and enough cane sugar to get SG to 1.060.
Thought after reading SG that I'd rack and bottle and have a nice fairly dry cider but it was barely drinkable. Will age cure this or is it a lost cause? I added AJ and another tsp of cinnamon to my glass and it was OK, definitely not what I'd consider good by any means though.
1 gal applejuice, 4oz honey, 1 tsp of cinnamon extract and enough cane sugar to get SG to 1.060.
Thought after reading SG that I'd rack and bottle and have a nice fairly dry cider but it was barely drinkable. Will age cure this or is it a lost cause? I added AJ and another tsp of cinnamon to my glass and it was OK, definitely not what I'd consider good by any means though.