sgreene820
Well-Known Member
- Joined
- Jan 30, 2015
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After an attempt at a Best Bitter, I tried Fuller's ESB. The plum/currant notes were really noticeable (and pleasant). My 6 gallon recipe called for 8lbs of Maris Otter, 12 oz of Crystal 80, 8 oz of Biscuit Malt. I used Wyeast 1968. I got none of that complex flavor, but my recipe was only 4.5% ABV.
Where is that plum-currant flavor coming from in the Fuller's?
Where is that plum-currant flavor coming from in the Fuller's?