brazedowl
Well-Known Member
Split my batch into two 3 gallon batches when it was time to backsweeten and bottle.
Batch #1: 4 cups sugar, 2 frozen sweet tea concentrates, sorbate
It takes the edge off the lemon a bit but you can still tell it's there. Goes down easy. Might just get enough teabags to do 5 gallons of sweet tea, and throw that in the primary and see how that turns out.
Batch #2: 4 cups sugar, 2 frozen strawberry breeze concentrates, sorbate
Also goes down smooth and takes the edge off the lemonade. Kinda a pinky-orange color. Very nice.
Batch #1: 4 cups sugar, 2 frozen sweet tea concentrates, sorbate
It takes the edge off the lemon a bit but you can still tell it's there. Goes down easy. Might just get enough teabags to do 5 gallons of sweet tea, and throw that in the primary and see how that turns out.
Batch #2: 4 cups sugar, 2 frozen strawberry breeze concentrates, sorbate
Also goes down smooth and takes the edge off the lemonade. Kinda a pinky-orange color. Very nice.