I am a longtime brewer, probably over 100 batches by now. My brewday is pretty routine and I am long passed noobie mistakes and get consistently good results with my brews. But I have finally got my hands on a large pot so I can do a full wort boil instead of the partial boil I have always done.
My past practice has been to strain the chilled wort through a fine mesh screen strainer. Between that and topping off with tap water, my brews were always well oxygenated to start fermentation quickly.
So my question is strictly related to oxygenating a full boil. Is straining the full boil through a fine screen enough to do the job?? thanks.
My past practice has been to strain the chilled wort through a fine mesh screen strainer. Between that and topping off with tap water, my brews were always well oxygenated to start fermentation quickly.
So my question is strictly related to oxygenating a full boil. Is straining the full boil through a fine screen enough to do the job?? thanks.