Fruity pebbles

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St.Frank

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so I brewed a beer with 2 row honey malt 6.5 gallons and put in 5 lbs of fruity pebbles after 10 days. And left in for weeks. I just bottled 4 gallons lol. And if I didn’t tell you I put fruity pebbles in you would have no idea. Really disappointed I guess I’ll need to try 10 lbs next time what’s everybody’s thoughts
 
so I brewed a beer with 2 row honey malt 6.5 gallons and put in 5 lbs of fruity pebbles after 10 days. And left in for weeks. I just bottled 4 gallons lol. And if I didn’t tell you I put fruity pebbles in you would have no idea. Really disappointed I guess I’ll need to try 10 lbs next time what’s everybody’s thoughts

Didn't add diddly squat?
 
I have a local small brewery (read just above home brewing setup) that does a fruity pebbles stout and they put it in the mash.
 
gotta dry hop with your frosted chocolate sugar bombs, I work with a few breweries that do it this way.
Enjoy your Red #40
 
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