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Hello all
I wasnt sure if this should go here or in another subforum, mods feel free to move. Im adding some peaches to a beer I currently have in the fermenter. Im not sure if I should pour dissolved campden solution over the sliced peaches or pasteurize them before dumping them in the carboy. Im going to be bottling and not sure if the campden will effect carbing or not.
I wasnt sure if this should go here or in another subforum, mods feel free to move. Im adding some peaches to a beer I currently have in the fermenter. Im not sure if I should pour dissolved campden solution over the sliced peaches or pasteurize them before dumping them in the carboy. Im going to be bottling and not sure if the campden will effect carbing or not.