PhoenixCoyote
Well-Known Member
Hi All,
I want to do a fruit beer but have questions. I know to add the fruit puree to secondary. But if all the yeast are gone from the primary when i rack to secondary, what happens to the sugar from the strawberries in the secondary? I am afraid when i go to bottle, the priming sugar will interact with the sugar from the strawberries and cause bottle bombs. I know i am over thinking this. Please advise me on fruit in the secondary. Thanks!
I want to do a fruit beer but have questions. I know to add the fruit puree to secondary. But if all the yeast are gone from the primary when i rack to secondary, what happens to the sugar from the strawberries in the secondary? I am afraid when i go to bottle, the priming sugar will interact with the sugar from the strawberries and cause bottle bombs. I know i am over thinking this. Please advise me on fruit in the secondary. Thanks!