mggray87
Well-Known Member
I brewed a blonde on Tuesday. The girlfriend wants mangos or try to do mangos into it. We bought about 5lbs of a little more of frozen mango chunks. My question is.
I'm currently fermenting under pressure. I always do about 10psi to Just help the carbonation process. Right now it's purging my sanitized keg so that's the ready to go.
Here's my dilemma,
I have a 3" dry hopper on top I can do a little at a time. Purge drop until the 5lbs are in for the second week. Or. I can pump by the way of CO2 over to the second tank from the bottom up with the frozen chunks already in the tank. My concern is oxygen. What's the best way to do this. Should I purge the heck out of the second unitank with CO2 first. Or am I totally being overly concerned.
I'm currently fermenting under pressure. I always do about 10psi to Just help the carbonation process. Right now it's purging my sanitized keg so that's the ready to go.
Here's my dilemma,
I have a 3" dry hopper on top I can do a little at a time. Purge drop until the 5lbs are in for the second week. Or. I can pump by the way of CO2 over to the second tank from the bottom up with the frozen chunks already in the tank. My concern is oxygen. What's the best way to do this. Should I purge the heck out of the second unitank with CO2 first. Or am I totally being overly concerned.
