jarrodaden
Well-Known Member
I have made a keezer from a 7 cubic foot chest freezer. I ran the keezer empty for about one week to make sure the temps were ok. With SP = 45 degrees, there were some small swings in temperature, but the temperature never went below 40 degrees.
After the testing, I put one keg inside. No problems for the first few days. Last night I went to get a beer and everything was frozen.
Can someone help me understand what I have done wrong?
Here is the list of all of my settings
SP = 45
DIF = 1
ASD = 5
All other settings are the factory ones. I did not change them.
After the testing, I put one keg inside. No problems for the first few days. Last night I went to get a beer and everything was frozen.
Can someone help me understand what I have done wrong?
Here is the list of all of my settings
SP = 45
DIF = 1
ASD = 5
All other settings are the factory ones. I did not change them.