IrishBrewer74
Well-Known Member
I use my temp controlled chest freezer fermenter to cold crash after fermentation is done. I made a 6.8abv brown ale and in the midst of taking another fermenter out so I could cold crash, didn't see that my temperature probe fell out of the chest freezer i use.
Long story short... is that in 24 hours the entire 5 gallon fermenter (plastic bucket type) is a solid block of ice.
My thoughts are that I'm fine. Thaw it out, keg, RDWHAHB.
Thoughts? Adv-ICE?
Sent from my iPad using Home Brew
Long story short... is that in 24 hours the entire 5 gallon fermenter (plastic bucket type) is a solid block of ice.
My thoughts are that I'm fine. Thaw it out, keg, RDWHAHB.
Thoughts? Adv-ICE?
Sent from my iPad using Home Brew