I'll dissent (but not attack!). I think just about everytime a study is done on the subject, more support for bulk aging comes up. I much prefer to get a pipeline going (starting with blonde ales and Hefeweisens and other quick grain to glass beers) and then take my time on my higher gravity beers.
I make a ton of IIPAs and I like to ferment them low and slow and dryhop right in the primary. I leave it in primary for 3 weeks (minimum, 4 if I can), then I'll dryhop for up to two weeks. I then cold crash it for a week and transfer to keg. Still I'm patient. I basically lager/age it in the keg while the dryhop harshness wears off and usually, about 2 months in, the beer is fantastic. I think it all comes together at 10-12 weeks though, and after that the dryhops start to slowly fade off.
I personally believe all beers have a maturity/quality "arc" and the bigger gravity beers, including those with lots of hops, peak later in life then the lower gravity beers.
All my .02, and I totally respect those that do things differently. I just know what has worked for me.