bamcisman
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- Joined
- Jun 3, 2015
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So i keep my house around 74 degrees during the day. My first three brews had a warming diacetyl taste to them, and i think it's bc of the warm fermentation temp. Maybe because i didnt hydrate my yeast? I use a brewdemon fermenter, so it's kinda hard to do a cold water bath with a wet tshirt. Anywho, i bought a Frigidaire mini fridge to ferment in. Problem is, its too cold on the lowest (warmest) setting. I placed a glass of water in there and 5 hrs later it's at 46 F. Anybody take the top mini freezer out? Or i remember reading somewhere about a device that you can set it to whatever temp you desire. Tips would be appreciated!