Daniele96
Well-Known Member
- Joined
- May 24, 2018
- Messages
- 178
- Reaction score
- 160
In Italy nothing is wasted of a cow. Neither the brain that is fried as other parts not very common to find like lungs, liver and bull testicles. Here you can see my lunch of today: risotto with seasonal vegetables and herbs and veal tail, tripe salami and fried brain. These dishes are a good way to reduce the food waste using all the part of the animals.