DollarStoreChili
Member
Hello all,
Long story short, I have a six gallon batch of extract beer in bottles. I went to add dextrose to bottle carb the first one and it foamed over
something fierce. I found out that no matter how gingerly I added the sugar the result was such that continuing to add sugar would cause
enough foam that continuing this way wasn't productive.
My question: do carbonation drops cause the same foam over?
Long story short, I have a six gallon batch of extract beer in bottles. I went to add dextrose to bottle carb the first one and it foamed over
something fierce. I found out that no matter how gingerly I added the sugar the result was such that continuing to add sugar would cause
enough foam that continuing this way wasn't productive.
My question: do carbonation drops cause the same foam over?