dmaxweb
Well-Known Member
Picked these up this morning from my favorite local brewery freshly harvested. I did not realize they get about 30 gallons of slurry from 20BBL. They harvest and re-pitch lager yeast 3 times or within 2 weeks whichever comes first. I've got 10 gallons of Schwarzbier and Helles coming up. Well see how it settles out, but I don't think I'll be needing a starter.
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