French Toast flavored porter - BJCP style?

[MapleGroveAleworks]

So I brewed an American porter and flavored with french toast extract. It's absolutely delicious and I'd like to enter it in a competition using 2015 guidelines in early February.

My question is, which category to enter this in?

It's nothing but a standard American porter flavored with about 1 tbsp high quality french toast extract. Maple syrup, vanilla and fresh french toast batter are the dominant flavors.

Just want to make sure to enter in the right category, thanks!

 

[Weaves]

My question is can you post said recipe?!

 

[BlueHouseBrewhaus]

I would say Spice, Herb or Vegetable - 30A.

 

[LukeAtThat]

I think to make an educated decision we might need the recipe and the exact extract you used

 

[MapleGroveAleworks]

http://www.apexflavors.com/Beverage...t-extract-flavor-beer-cider-wine-spirits~2901

That is the flavor I used. It's high quality stuff. Just use any standard American Porter recipe and flavor with that. It's just great, tastes exactly like french toast. My brew crew loved it.

 

[toddo97]

How many ounces did you use per gallon?

 

[MapleGroveAleworks]

How many ounces did you use per gallon?

It tells you on the bottle how much to use per volume. I think I ended up using a couple teaspoons.

 

[brewcat]

Not sure why I want to drink french toast. I'll stick to eating french toast and drinking beer.

 

[LukeAtThat]

Not sure why I want to drink french toast. I'll stick to eating french toast and drinking beer.

French toast on tap? Yes please

 

[ancientmariner52]

French toast porter and coffee stout. Yum! Any ideas for a scrambled egg saison? A complete breakfast.

 

[Weaves]

French toast porter and coffee stout. Yum! Any ideas for a scrambled egg saison? A complete breakfast.

I’m trying to piece together a pancake porter [emoji51]