brandonhagen1
Well-Known Member
im in user name brandonhagen1
Finished their intro to chemistry class in 3 days. Amazing how much I remembered from over a decade ago. I'm ready for beer chemistry now.
Wait the professor is on this site?!
Saw the thread and thought I would join in.
I am teaching "Chemistry of Beer" at OU on Janux. I am glad there is some much interest in the course. Thank you.
The course does have a Organic Chemistry prerequisite. A fundamental understanding a chemistry and organic structure and reactivity will be very helpful. The course will be very focused on a few specific topics related to brewing. We will be including content on the basic Organic Chemistry and Biochemistry concept.
One of the major contributor to success in a course is a student motivation and interest level. I am sure that most of you have spent hours learning the brewing craft and may know a great deal about the chemistry than you realize. The course will be expanding and deepening this knowledge.
The course has been fun to create. It will be fun to take.
See you in class!
Yep, see the quote below! He chimed in on page 3
I don't think it fully supports mobile devices.
Enter your email address to join: