1. What does the malting process do to the grain?
2. A lot of grains are called "2-row ___" What does 2-row mean?
3. I found a recipe that calls for a malt called "Munich II" What is this malt? Is it on this table (http://www.beertools.com/html/ingredients.php?view=grains) anywere?
4. I have also run into IPA recipes that call for "Pilsner malt" at 67% or so. Why is a pilsner malt used for ales?
2. A lot of grains are called "2-row ___" What does 2-row mean?
3. I found a recipe that calls for a malt called "Munich II" What is this malt? Is it on this table (http://www.beertools.com/html/ingredients.php?view=grains) anywere?
4. I have also run into IPA recipes that call for "Pilsner malt" at 67% or so. Why is a pilsner malt used for ales?