mb2696
Well-Known Member
EDIT for disclaimer: This is a first attempt at cloning red's rye -- it is not a tried-and-true recipe.
I want to try to clone Founders' Red's Rye IPA, so I emailed them about the recipe and got this response:
Given that, what do you think about this recipe:
8# US 2-row (66%)
2# US rye malt (17%)
12oz crystal 80 (6%)
8oz crystal 40 (4%)
8oz carapils (4%)
4oz# aromatic (2%)
should be around 14 SRM, OG=1.064 @ 75% mash eff.
1 oz perle @ XX for 70 IBU
1 oz amarillo at 20, 10, 5, 0
2 oz amarillo at DH
WY1056, ferment 68-69F
Any comments/suggestions?
I want to try to clone Founders' Red's Rye IPA, so I emailed them about the recipe and got this response:
...Grist is 2/3 domestic 2 row. Lots of Cpils, some aromatic malt, some medium and dark crystal and of course some rye malt. The og should be around 15.5 plato and hop it to about 70 ibus with Perle and Amarillo. Ferment with a clean neutral strain and dryhop profusely just before terminal with Amarillo. Give it at least 4 days on the dryhop. Rack to secondary at cold and let sit cold for a week or so. Viola delicious hoppy Red’s Rye...
Given that, what do you think about this recipe:
8# US 2-row (66%)
2# US rye malt (17%)
12oz crystal 80 (6%)
8oz crystal 40 (4%)
8oz carapils (4%)
4oz# aromatic (2%)
should be around 14 SRM, OG=1.064 @ 75% mash eff.
1 oz perle @ XX for 70 IBU
1 oz amarillo at 20, 10, 5, 0
2 oz amarillo at DH
WY1056, ferment 68-69F
Any comments/suggestions?