Hello
Yesterday I brewed 12 gallons Pliny the Elder close.
It was my first 10+ gallon batch so it was busy.
So busy, I forgot to add the 1.5 lbs dextrose.
I pitched the yeast Saturday 5pm. It is in active fermentation right now: blowoff tubes are full.
Is it possible at this point to boil the sugar in water, cool and pitch?
Or is it too late?
Thanks for reading.
Yesterday I brewed 12 gallons Pliny the Elder close.
It was my first 10+ gallon batch so it was busy.
So busy, I forgot to add the 1.5 lbs dextrose.
I pitched the yeast Saturday 5pm. It is in active fermentation right now: blowoff tubes are full.
Is it possible at this point to boil the sugar in water, cool and pitch?
Or is it too late?
Thanks for reading.