CaffGeek
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- Joined
- Nov 23, 2013
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So it's my first attempt at rice wine. But I got busy, and it's been sitting in a cabinet in the basement for about 9 weeks.
I'm not sure if it's still good.
What do I need to look for? Am I going to poison myself?
View attachment 1418527518950.jpg
View attachment 1418527687545.jpg
I'm not sure if it's still good.
What do I need to look for? Am I going to poison myself?
View attachment 1418527518950.jpg
View attachment 1418527687545.jpg