PackerfaninSanDiego
Member
I did,,,,,,so I used this stuff....does it work? http://morebeer.com/products/biofine-clear-clarifier-1oz.html
Drink it with your eyes closed???
Cloudy beer makes Obama cry
highgravitybacon said:Cloudiness is a stability issue not just a cosmetic issue. First check your process. Do you have appropriate calcium in your wort? Are you mashing appropriately to control the protein and glucan haze bits? Are you using kettle clarifying agents? Do you obtain a boil of sufficient vigor and length to create good protein break? Do you chill appropriately to obtain cold break? Do you seperate the cold break from the wort prior to transfer? Is your sanitation appropriate? Do you have wild yeast and or lactic acid bacteria? Are you cold conditioning your beer to obtain yeast drop out? Does your yeast flocculate well? Do you dry hop? That could add haze. These are a few things to consider.
lebucheron said:Time will clear it, but that beer might not last too long.
SteveM said:It looks ok according to the picture. Except for some reason, it doesn't pour out of a sideways glass.
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