After reading instructions on how to force carb I attached my regulator to the "out post" on my ball lock corney to start my process, the realized it wasn't going to be removed easily, I removed it with a pair of vice grips and a hammer, then went to take off the quick release from my tap and realized I can't. So my question is this.... Does running the co2 through the out and thus bubbling through the beer really make a difference? Or should I just run it through the in?