Force Carb or Bottle Condition

[osagedr]

Making a weizenbock. Normally I force carb then bottle from a keg.

In this case I want to bottle condition to swirl the yeast & pour it into the glass, correct?

 

[Demus]

You'll end up with some yeast either way, but more with the bottle conditioning. Really just a matter of personal taste. Good choice by the way, that's a great style brew...

 

[osagedr]

Thanks Demus.

Was just in Orlando last week--loved every second. Great escape from another long winter. Did some bass fishin' and just generally enjoyed the 70 degree weather.