So, I've read the forums, tinkered with the spreadsheets, found the formulas.... I still have a crazy foamy agave wit.
This Agave Wit is at 12PSI in a 34F keezer. It's now got 15 feet of 3/16 PVC to a Perlick perl faucet and shank. And I still pour half head.
I just disassembled and cleaned the tap, ran PBW and idophor through the line, shank, faucet, etc.
The taps are mounted on a wooden collar on the keezer, and are kept cold.
With all that line, the beer now seems like it's pouring slowly (I don't really care about the speed, honestly), but I'm not sure where else to take this one.
Any thoughts?
This Agave Wit is at 12PSI in a 34F keezer. It's now got 15 feet of 3/16 PVC to a Perlick perl faucet and shank. And I still pour half head.
I just disassembled and cleaned the tap, ran PBW and idophor through the line, shank, faucet, etc.
The taps are mounted on a wooden collar on the keezer, and are kept cold.
With all that line, the beer now seems like it's pouring slowly (I don't really care about the speed, honestly), but I'm not sure where else to take this one.
Any thoughts?
