I am building a new HERMS system and have a question regarding fly sparging. I am thinking about using a Stout sparge arm across the top of my mash tun as apposed to an adjustable arm the would be set more at the top of the liquid level in the kettle (like The Ultimate Sparge Arm).
Is the splashing or aeration that would result from the Stout arm at the top of the kettle a problem? This is the easier and less expensive option.
Please let me know what you think.
Thanks!
Is the splashing or aeration that would result from the Stout arm at the top of the kettle a problem? This is the easier and less expensive option.
Please let me know what you think.
Thanks!