Hi,
Can you confirm that the taste of the floor-malted beer differs from one based on modern malt? The article https://beerandbrewing.com/dictionary/yq2r7ePj7z/ says:
Is that really the case or rather kinda homebrewing voodoo?
Can you confirm that the taste of the floor-malted beer differs from one based on modern malt? The article https://beerandbrewing.com/dictionary/yq2r7ePj7z/ says:
The entire floor malting process, therefore, leaves the malt slightly “under-modified” by modern standards, but it gives the malt a very rich, aromatic flavor that is far more intense than is usually achieved by today’s time-efficient, industrial malting procedures.
Is that really the case or rather kinda homebrewing voodoo?