floating clusters

[fernando71]

Hi. I remember seing a thread about the different infections but i cant find it

I have just pitched my 5th brew last night. Early in the morning the bubbles have started but a few hours later most of the sediment floated. I havent seen this in my last 4 brews (been brewing the same recipe) could it be an infection?

The only difference I see is lower temperature about 70F while before I was in the 74F range

I used iodine solution to sanitize my equipment which I had prepared and used 5 days ago

Thanks

 

[hanuswalrus]

What yeast are you using? That doesn't look like infection to me.

 

[Hello]

Looks just fine to me. Infections form on top normally.

 

[JonM]

Looks perfectly normal. Looks like big old clumps of coagulated proteins that are being suspended with co2. Happens to me all the time. Nothing to worry about.

 

[fernando71]

Thanks a lot for the quick reply
Its wierd how even following the same recepee things can look different. I was worried

 

[fernando71]

Safale us-05

 

[pagrider]

Did you use Irish moss? This is pretty common when you do

 

[JonM]

Whirlifloc too - Whirlifloc is the concentrated version of the active stuff in Irish moss.