NativeSun
Well-Known Member
- Joined
- Dec 20, 2012
- Messages
- 239
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- 8
Was wondering if I can add cocoa nibs to my stout while it finishes it’s primary fermentation?
I hit a snag when the temp went too low and fermentation slowed significantly. I got the temp back up but now want to see if I can add the nibs around Wednesday if it hasn’t finished.
Any thoughts?
I hit a snag when the temp went too low and fermentation slowed significantly. I got the temp back up but now want to see if I can add the nibs around Wednesday if it hasn’t finished.
Any thoughts?