Flavoring during primary

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NativeSun

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Dec 20, 2012
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Was wondering if I can add cocoa nibs to my stout while it finishes it’s primary fermentation?

I hit a snag when the temp went too low and fermentation slowed significantly. I got the temp back up but now want to see if I can add the nibs around Wednesday if it hasn’t finished.

Any thoughts?
 

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