turtlescales
Well-Known Member
Sorry if this has come up, I didn't quite find what I was looking for in a search.
I am going to make 2 batches of SP this week, but I want different flavors. I'm thinking a cherry lime, and a blackberry lemon.
For the cherry lime, I have key lime juice I plan to substitute for 1/3 of the lemon in the regular recipe. I'm thinking I will add the lime juice last. Does this seem reasonable? I've read the lime can produce off flavors.
Now, for the cherry and the blackberry... I'm not sure if I'd be better to add fruit (probably frozen/thawed) after the initial ferment or just use cans of frozen concentrate to backsweeten.
Any advice, ideas, suggestions?
Thanks as always guys.
I am going to make 2 batches of SP this week, but I want different flavors. I'm thinking a cherry lime, and a blackberry lemon.
For the cherry lime, I have key lime juice I plan to substitute for 1/3 of the lemon in the regular recipe. I'm thinking I will add the lime juice last. Does this seem reasonable? I've read the lime can produce off flavors.
Now, for the cherry and the blackberry... I'm not sure if I'd be better to add fruit (probably frozen/thawed) after the initial ferment or just use cans of frozen concentrate to backsweeten.
Any advice, ideas, suggestions?
Thanks as always guys.