lonetexan
Member
Has anyone tried using Citra as a very late edition or dry hop?
I made an all Citra version of this beer a few months ago, gone now! The Citra worked well, just don't over do it. I used a TOTAL of 1 oz of Citra with wyeast 1056 fermented at the low end, 62*. Came out great. Try it, you'll like it!