TopherM
Well-Known Member
I'm the lucky one! First BIAB Post.
Kudos to the admins for the new BIAB Forum!
Kudos to the admins for the new BIAB Forum!
I believe DeathBrewer did the Partial Mash tutorial.
Just got back from my LHBS with ingredients for my first BIAB batch! I'm doing Biermuncher's Centennial Blonde.
Will do, and thanks for your help on the other thread
Just got back from my LHBS with ingredients for my first BIAB batch! I'm doing Biermuncher's Centennial Blonde.
Sweet deal -- I'll be doing a 2.5 gallon batch of this recipe by BIAB in just a few hours. Good luck! This is my fifth BIAB batch (out of 11 total batches -- I'm a noob), and I'm loving it. Out of curiosity, how much water are you mashing with? I think I'll be doing 17 quarts for my batch... seems awfully thin, but I'm not doing a dunk sparge this time around.
BUT...and those that helped me in that thread, please don't kill me...I just bought a 10 gallon kettle so I plan to do a full volume no-sparge BIAB. I'm just going to squeeze the hell out of the bag.
Nice. That should be nice and easy. What efficiency are you planning for? Stir really well before you pull the bag out and DO squeeze the bejeebus out of it. Putting an oven rack or colander on top of the kettle helps the arm fatigue. Then you can use a pot lid or baking sheet to press the bag.
I'm shooting for 70%. I have the corona mill so will double crush it. I also picked up a 1lb of DME just in case.
Just got back from my LHBS with ingredients for my first BIAB batch! I'm doing Biermuncher's Centennial Blonde.
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