ToledoBeer
Member
I'm attempting my first wheat this weekend (time to start making spring beers!) and was wondering if anyone had any advice or wanted to critique my recipe. Should I use rice hulls or do anything else different than normal? I crush my own grains, so do I need to crush the wheat finer or coarser than barley? I've done about 20 all grain batches so far and have used some rye but never any wheat. Thanks!
4lbs Pale 2-Row
2lbs Pale Wheat
2lbs White Wheat
.75lb Munich Malt
.75lb Torrified Yeast
1oz. Mt. Hood 60 min
.5oz Liberty 10 min
.5oz Liberty 0 min
Wyeast 3944 Beglian Wit
4lbs Pale 2-Row
2lbs Pale Wheat
2lbs White Wheat
.75lb Munich Malt
.75lb Torrified Yeast
1oz. Mt. Hood 60 min
.5oz Liberty 10 min
.5oz Liberty 0 min
Wyeast 3944 Beglian Wit