First try at a cyser

[Aróchito]

Just over a week ago, I added 2 lbs of honey to just under a gallon of apple juice, shook it up a ton and added nutrient and a packet of champagne yeast. Been bubbling out of control most of the time and has finally calmed down a bit.
I just noticed the bottom of the carboy and about an inch of sediment has accumulated at the bottom, though I'm thinking it may be mainly honey. Should I depend on the yeast to eat all of it or should I give it another shake? I'm also enclosing a couple of pictures. Thanks!

 

[AzOr]

Not honey. It’s yeast poop, dead yeast and other stuff know as trub. It’s a good sign of fermentation.
if there is any undisolved honey at bottom, the yeast will find and eat it.

 

[_BullDog_]

Agree - not honey. When I step feed I don’t mix and the honey dissolves in a day or two.