BrewingGunner
Well-Known Member
This is the first time I've harvested yeast for re use. I have a conical and did a couple of dumps before I harvested so I'm pretty sure it's trub free. Therefore I didn't wash it. Does this look like good yeast?
I think I'll decant off the beer on top prior to pitching and add a little sterilized water to get a slurry.
I think I'll decant off the beer on top prior to pitching and add a little sterilized water to get a slurry.