Coastalbrew
Well-Known Member
- Joined
- Oct 26, 2018
- Messages
- 1,049
- Reaction score
- 820
This is my first time doing water adjustment. I am using distilled water as my base and Bru'n water for calculations. I measured out my additions and added them to my kettle. Then said to dissolve. Water is very murky. Can't see the bottom of the kettle. Is this normal? I added 1g gypsum, 1g cacl, 2g epsom salt, .5 g baking soda, and .8g picking lime to 5.5G distilled water. I'm being a rye brown ale and using the brown balanced water profile.
Thanks!
Thanks!