I have ever brewed 5 batches. All of them had this soury smell.
Then I thought that is related to fermenting "ales". Now I go with a Saflager S-23. Now at 1.027 it has appeared.
I'm fermenting pretty low to lower contamination risks (43F)
All of the yeast has massed at the top. Isn't that strange? I took a spoon from yeast. It smells very heavy sour. Is a yeast smells?
I hate that smell. I would like odour-free beers like commercial beers.
PS: Beer tastes OK. All of them were OK but smell!
Then I thought that is related to fermenting "ales". Now I go with a Saflager S-23. Now at 1.027 it has appeared.
I'm fermenting pretty low to lower contamination risks (43F)
All of the yeast has massed at the top. Isn't that strange? I took a spoon from yeast. It smells very heavy sour. Is a yeast smells?
I hate that smell. I would like odour-free beers like commercial beers.
PS: Beer tastes OK. All of them were OK but smell!