First time kolsch

[AerationStation]

I'm gonna be making a kolsch for the first time using wlp029.I plan on pitching around 57-58 and ramping over like a week to 62-63. I'll let it finish over the next week or two then xfer to a keg and lager for about 4-5 weeks.

I'm looking to have this ready for mid may, does that schedule look ok? Does anyone have any tips with this yeast or know about any issues with it?

Sent from my SCH-I535 using Home Brew mobile app

EDIT: Whoops, meant put this in fermentation and yeast . Now if only I could figure out how to delete/move it...

 

[flars]

At the bottom of this page is the how to
https://www.homebrewtalk.com/faq.php?faq=vb3_board_faq

 

[JonM]

That's exactly how I'd do it. Man, now I feel like brewing a Kolsch too!