Hey Everyone,
Just wanted to say that I have successfully brewed and kegged my first batch of Autumn Amber Ale from Midwest Supplies! It was a very exciting and rewarding process that has me hooked. It's been a great experience thus far and this forum has been a daily resource for any questions that I had along the way. I let the ale sit in the primary for 3 weeks and then racked to a keg today and it's sitting at 10 PSI until it's carbed. It had a bit of banana smell to it when I opened it, but after tasting I don't think it's there. Excited to try it again once it's cold and becomes carbed. Thanks again!
Just wanted to say that I have successfully brewed and kegged my first batch of Autumn Amber Ale from Midwest Supplies! It was a very exciting and rewarding process that has me hooked. It's been a great experience thus far and this forum has been a daily resource for any questions that I had along the way. I let the ale sit in the primary for 3 weeks and then racked to a keg today and it's sitting at 10 PSI until it's carbed. It had a bit of banana smell to it when I opened it, but after tasting I don't think it's there. Excited to try it again once it's cold and becomes carbed. Thanks again!