ArcaneWater
Member
- Joined
- Dec 14, 2016
- Messages
- 9
- Reaction score
- 6
So today for the first time i will be doing brewing. For start i decided to go with extract Muntons Nut Brown Ale as i got recommended its good for start as it may cover some basic rookie mistakes. The kit i got is Mr.Malt (Europe)
(http://www.eurobrico.com/foto/foto_ftp/ING/000035364_FR_KIT MR MALT ECO FERRARI GROUP.jpg)
So i already got info that hygiene is playing a big part, so i got Chemipro Oxy. Now i have some questions how important is water quality (sure we have some chlor in our water), is this something to take care first time or no? Fermenting should be happening at around 19*C , what recommended if its more around 22 or lower bellow 19?
(http://www.eurobrico.com/foto/foto_ftp/ING/000035364_FR_KIT MR MALT ECO FERRARI GROUP.jpg)
So i already got info that hygiene is playing a big part, so i got Chemipro Oxy. Now i have some questions how important is water quality (sure we have some chlor in our water), is this something to take care first time or no? Fermenting should be happening at around 19*C , what recommended if its more around 22 or lower bellow 19?