I dealt with my first stuck sparge brewing a 10 Gal Cream Stout yesterday. I'm not sure if the crush was too fine or if my manifold failed me. Either way it took what seemed like forever to fix (over an hour) and Im wondering how this will affect the batch. I hit my numbers on the mash but the wort lost considerable temp as I had to transfer everything from Mash Tun to buckets to address issue. Im hopeful that it will turn out ok but has anyone dealt with this?
First Stuck Sparge
- Thread starter Jcashwe1
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