gone_fishing
Well-Known Member
Cooked up my first starter yeast about 3.5 hours ago. 1/2 cup Light DME with 2 cups of water. Pitched 2 packs Wyest Irish 1084. It's foaming crazy hard. When I was typing this I went ot check on it to find the foam stopped popped off. I turned off the stir plate. Is this normal?