Burgs
Well-Known Member
Thought I would run this by more experienced dunkel brewers before I brewed, as I'm going to be putting forth the effort to bottle-condition instead of keg, so I do wanna make sure I'm not doing anything crazy.
48.5% wheat malt
24.2% dark wheat malt
24.2% munich
3% chocolate wheat
hallertauer @ 60
weihenstephan yeast
I realize I'm at like 76% wheat in this recipe, but I BIAB and I'm not scared. :rockin:
1.047 og
15.4 srm
14 ibu
Look ok?
48.5% wheat malt
24.2% dark wheat malt
24.2% munich
3% chocolate wheat
hallertauer @ 60
weihenstephan yeast
I realize I'm at like 76% wheat in this recipe, but I BIAB and I'm not scared. :rockin:
1.047 og
15.4 srm
14 ibu
Look ok?