1lb Belgian Pilsner (2 row) steeped
9.15lbs Pilsner LME
2lbs clear candi sugar
0.75oz Warrior (60min)
0.50os Simcoe (20min)
Wyeast #1388 Belgian Strong Ale
Any thoughts? My wife really likes Tripels so that's what I based it on, and I have the hops in the freezer from an IPA I did this summer so I'd like to use them. The one thing I'm really not sure about is the yeast selection, I will do a starter on a stir plate for this.
I'm thinking about calling it American Tripel.
9.15lbs Pilsner LME
2lbs clear candi sugar
0.75oz Warrior (60min)
0.50os Simcoe (20min)
Wyeast #1388 Belgian Strong Ale
Any thoughts? My wife really likes Tripels so that's what I based it on, and I have the hops in the freezer from an IPA I did this summer so I'd like to use them. The one thing I'm really not sure about is the yeast selection, I will do a starter on a stir plate for this.
I'm thinking about calling it American Tripel.