Big-R
Member
I'm a noob to the forum. I've been brewing a year and stepped it up to AG two batches ago. I was planning on making an Irish Red, but when I got to the local brew store they were out of all the hops I wanted. After a using up a phone-a-friend I decided to substitute the best I could. The original plan was also for that friend to come over and brew the same recipe but I would add some different hops for a zing. I'll be shopping more ahead of time from now on, so I can order online for things they don't have. But after leaving the store and researching a bit, I think I have the grains from an Irish Red and the hops for an IPA. I'd like feedback and of course I'll update the thread as I go. Thanks!
10 lb Vienna
1 Maris Otter
1/2 crystal
1/2 barley
1/2oz Chinnook (60min)
1 oz Cascade (15min)
1 oz Centennial (flameout)
Nottingham yeast (All they had at the store)
60 min mash at 154F
10 lb Vienna
1 Maris Otter
1/2 crystal
1/2 barley
1/2oz Chinnook (60min)
1 oz Cascade (15min)
1 oz Centennial (flameout)
Nottingham yeast (All they had at the store)
60 min mash at 154F