This is my first attempt at making my own recipe. I went over to Beer Tools and plugged it in, I'm going for a Pale Ale. I'm a fan of Simcoe and Citra hop flavors thought they would blend well together.
Beer Tools has me estimated IBUs at 43, but am hesitant on the hop schedule. Here's the full recipe I have made, any critique/opinions before I try brewing this would be appreciated.
10.5 lbs 2-Row Brewers Malt; Briess
0.60 lbs American Caramel 20°L
0.60 lbs 2-Row Caramel Malt 40L; Briess
0.5 oz Simcoe® (Pellets, 13.00 %AA) boiled 55 min.
0.4 oz Simcoe® (Pellets, 13.00 %AA) boiled 20 min.
0.5 oz Citra (Pellets, 12.00 %AA) boiled 5 min.
1 tsp. Irish Moss
Yeast : White Labs WLP001 California Ale
Planning a 150-155F mash and 60 minute boil
Beer Tools has me estimated IBUs at 43, but am hesitant on the hop schedule. Here's the full recipe I have made, any critique/opinions before I try brewing this would be appreciated.
10.5 lbs 2-Row Brewers Malt; Briess
0.60 lbs American Caramel 20°L
0.60 lbs 2-Row Caramel Malt 40L; Briess
0.5 oz Simcoe® (Pellets, 13.00 %AA) boiled 55 min.
0.4 oz Simcoe® (Pellets, 13.00 %AA) boiled 20 min.
0.5 oz Citra (Pellets, 12.00 %AA) boiled 5 min.
1 tsp. Irish Moss
Yeast : White Labs WLP001 California Ale
Planning a 150-155F mash and 60 minute boil