So, after a few extract and partial mash kits, here is my first original recipe. Any comments/questions/insights will be greatly appreciated!
5 gal. partial mash Honey Wheat
Ingredients
2 lbs Wheat, Flaked (1.6 SRM) Grain 1 23.5 %
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 11.8 %
8.0 oz Caramel/Crystal Malt - 10L -- 5.9 %
8.0 oz Caramel/Crystal Malt - 60L -- 5.9 %
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract -- 35.3 %
1 lbs 8.0 oz Honey (1.0 SRM) Sugar --17.6 %
2.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop
0.50 oz Citra [12.00 %] - Boil 15.0 min
1.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast
5 gal. partial mash Honey Wheat
Ingredients
2 lbs Wheat, Flaked (1.6 SRM) Grain 1 23.5 %
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 11.8 %
8.0 oz Caramel/Crystal Malt - 10L -- 5.9 %
8.0 oz Caramel/Crystal Malt - 60L -- 5.9 %
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract -- 35.3 %
1 lbs 8.0 oz Honey (1.0 SRM) Sugar --17.6 %
2.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop
0.50 oz Citra [12.00 %] - Boil 15.0 min
1.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast