Thank you unionrdr and J for the information. Now it's not *quite* so confusing... When it comes time to venture into (your chosen name)-mashing, I will read up on the 'dunk sparging' technique.
:: Slainté mhath! ::
/ron
:: Slainté mhath! ::
/ron
Stupid question: When I place an order to do my partial mash, do I have them crush the grains, or should I do it myself, or does it matter?
I went ahead and stuck with midwest, Adding up everything at Austin's was still more expensive, but not much. I ordered the Boston Red from Midwest, shipping was $14. But the kit itself was just $24.99. Cheaper than extract...
I asked midwest to crush the grains for my cascade pale ale,& the grains were whole for the most part with lil cracks in the hulls. I then used a mini food processor to get it done to what I see on here. How'd yours look when you got them?
I figured I'll have to wait till tax time to get the mm2 mill.
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